Corporate Menu
We at Catering Solutions Inc. (CSI) are committed to providing you a fresh and beautifully presented and affordably priced menu. From gourmet sandwiches for 100 to a cocktail reception for hundreds to full dinners for thousands, we are here to satisfy all of your catering needs. Our food is artfully presented on buffet tables, provided by the customer.
Breakfast Options
Delicious breakfast solutions for your corporate events. Minimum of 30 people required.
The Sweet Amigos
Waffles and French toast, fresh-diced fruit and slices of bacon. Topped with strawberries, whipped cream, and maple syrup. Fresh coffee & orange juice.
$8.95
The American
Scrambled eggs with fresh Augratin potatoes. Pork sausage links, bacon, and butter croissants. Fresh coffee & Orange Juice.
$8.50
El Paso Slam
Scrambled eggs, pork sausage links, thick bacon strips, and petite croissants. French toast sticks with powdered sugar and maple syrup. Fresh Coffee & Orange Juice.
$8.50
Luncheon Entrées
Pricing 100 or more: deduct 50 cents. All "Luncheon Entrées" served with choice of bread: French or soft dinner roll and butter. Choice of beverage: Regular or raspberry iced tea, lemonade, or assorted sodas. Gourmet cookie or fudge brownie. Lunch is served from 11am to 2 pm Monday through Friday. Minimum of 30 people required.
Chicken Florentine
Sautéed spinach stuffed chicken breast topped with creamy salad and white wine sauce. Suggested sides: Tuscan vegetables and rice pilaf.
$9.75
Chicken Fiesta
Tequila-lime marinated chicken breast topped with sharp cheddar cheese, bacon and fresh mango pico. Suggested sides: wild rice and grilled SW vegetables.
$9.50
Chicken Jerusalem
Breaded chicken breast in white creamy sauce with fresh mushrooms and artichoke hearts. Served with butter pasta and green salad.
$9.25
Cordon Bleu
Breaded chicken breast stuffed with premium ham and Swiss cheese. Covered with made-from-scratch, Alfredo sauce. Suggested sides: pasta and glazed baby carrots.
$9.25
Chicken Parmesan
Parmesan breaded chicken breast topped with fresh tomato sauce and diced olives and melted mozzarella cheese. Suggested sides: rice pilaf and vegetable medley.
$9.25
Chicken Picatta
Boneless skinless chicken breast sautéed in a lemon-caper-butter sauce. Suggested sides: Provencal vegetable ratatouille and rice pilaf.
$9.75
Herbed Roast Beef
Top round slowly cooked accompanied with red-wine-mushroom gravy. Herbed Mashed Potatoes & Steamed Broccoli.
$9.75
Cowboy Combo
BBQ brisket and chicken served with two of the following: Charro or Ranch beans, Potato or Macaroni salad or Coleslaw.
$9.95
Spicy Southwest Brisket
Smoked and cooked over a low fire. Served with two of the following: Charro or Ranch beans, Potato or Macaroni salad or Coleslaw.
$8.50
Fajitas (Beef or Chicken)
Original Tex-Mex recipe served with Mexican rice, charro beans, real guacamole, sour cream, chips, and salsa.
$11.95
Plato Mexicano
1 Chile relleno, 1 enchilada, and 1 taquito. Served with Spanish rice, refried beans, real guacamole, sour cream, Chips & Salsa.
$9.95
The Three Amigos
(Minimum of 100 people) Salpicon Tostada, Chicken Mole. And 1 Hard Picadillo Taco. Rice & Refried beans, Guacamole, Sour Cream, Chips & Salsa.
$9.95
Dinner Entrées
A minimum of 30 people is required. All dinners served from 4pm to 8pm. They include a cookie and one non alcoholic beverage. Dessert is not included.
Champagne Chicken
Stuffed with prosciutto and mozzarella cheese topped with a shallot-champagne sauce. Served with mashed potatoes and seasonal vegetables.
$10.95
Chicken Santa Fe
Marinated in a roasted pepper sauce stuffed with asadero cheese and long green chiles. Topped with a black bean relish. Suggested sides: Grilled SW vegetables and wild rice.
$10.75